Carrots With Creme

Name: Carrots With Creme
Cook time: 17 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled and cut into 1/4-inch rounds; 3 Tbsp. unsalted butter; 1/4 tsp. salt; 1/2 tsp. sugar; 1 1/2 c. water; 1/2 c. heavy cream; 1 Tbsp. chopped parsley

Vegetarian Dairy

Cook: 17 min

Sweet and tender carrots simmered in butter, seasoned with salt and sugar, then enriched with cream and parsley for a comforting side dish.

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Ingredients

1 lb. carrots, peeled and cut into 1/4-inch rounds ⓘ
3 Tbsp. unsalted butter ⓘ
1/4 tsp. salt ⓘ
1/2 tsp. sugar ⓘ
1 1/2 c. water ⓘ
1/2 c. heavy cream ⓘ
1 Tbsp. chopped parsley ⓘ

Instructions

Put carrots, butter, salt, sugar, and water in a saucepan. Cook, uncovered, over medium heat until carrots are tender and water has almost evaporated, about 15 minutes.
Stir in cream and parsley.
Cook gently for about 2 minutes more, until cream is warm.
Serve hot.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 31g 40% DV

Carbs 37.1g 13% DV

Fiber 15.2g 54% DV

Sugar 10.5g 21% DV

Electrolytes

Sodium 9868.3mg 100% DV

Potassium 2303.5mg 49% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 1129.5mcg 100% DV

Vitamin C 50.1mg 56% DV

Vitamin D 0.4mcg 2% DV

Calcium 134mg 10% DV

Iron 14.7mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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