Chocolate Kiss Cookies
Chocolate Kiss Cookies are delightful treats featuring soft, chewy cookies topped with a chocolate kiss. Their rich peanut butter flavor and sweet sugar coating make them perfect for parties or a quick homemade dessert. These cookies are a nostalgic favorite, appealing to both kids and adults alike.
Ingredients
Instructions
- Cream together shortening, sugar, brown sugar, and peanut butter.
- Mix together milk, vanilla, and egg.
- Sift together plain flour, salt, and soda.
- Gradually add the flour mixture to the creamed mixture and mix well.
- Shape the dough into balls about the size of a quarter and roll in white sugar.
- Place on a cookie sheet and bake at 350°F for 7 to 8 minutes.
- Remove from oven and press a chocolate kiss on top of each cookie.
- Bake for an additional 1 to 2 minutes until the kisses are slightly melted.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you're looking for a gluten-free option, use a 1:1 gluten-free flour blend in place of plain flour. For extra texture, try adding chopped nuts or oats. Make sure to let the cookies cool slightly before adding the chocolate kisses to prevent them from melting too much.
Serving Suggestions
These Chocolate Kiss Cookies are delightful on their own, but they pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun dessert platter, serve them alongside Crispy Oatmeal Cookies and slices of Strawberry Bread Loaf. They also make a great addition to holiday cookie trays or as party favors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies by placing them in a freezer-safe bag or container for up to three months. To reheat, pop them in the microwave for about 10 seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Kiss Cookies contains roughly 160 calories, with 2g protein, 22g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just keep in mind that the consistency may vary slightly, so adjust the amount of milk as needed to achieve the right dough texture.
How do I prevent the cookies from spreading too much while baking?
To prevent spreading, ensure your dough is well-chilled before baking. You can also slightly increase the flour amount if the dough feels too sticky. Additionally, avoid over-creaming the butter and sugars, which can incorporate too much air and cause spreading.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. For longer storage, consider freezing the shaped dough balls. Just make sure to separate them with parchment paper before freezing, and bake directly from the freezer, adding a minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).