Chocolate Marshmallow Bars
Chocolate Marshmallow Bars are rich, gooey treats featuring a chocolate chip and nut-studded base topped with fluffy marshmallows. Perfect for parties, potlucks, or a sweet snack, they combine the irresistible flavors of chocolate, nuts, and marshmallows in every bite.
Ingredients
Instructions
- Combine brown sugar, white sugar, and shortening in a mixing bowl.
- Add beaten eggs to the mixture and blend well.
- Sift together flour and baking soda, then add to the wet ingredients.
- Stir in vanilla, chocolate chips, and nuts.
- Pour batter into a greased and floured 9 x 13-inch baking pan.
- Bake in a 325°F (163°C) oven for 20 minutes.
- Remove from oven and top with marshmallows.
- Return to the oven and bake for an additional 15 minutes at 300°F (149°C).
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier blending. If you're out of nuts, consider substituting with seeds or omitting them altogether. Experiment with different types of chocolate chips, like dark or white, to customize the flavor. You can also fold in dried fruits for added texture. For a fun twist, drizzle melted chocolate on top once cooled.
Serving Suggestions
These Chocolate Marshmallow Bars are perfect as a dessert or snack, and they pair beautifully with a scoop of vanilla ice cream. For a delightful touch, serve them with a drizzle of chocolate sauce or a sprinkle of sea salt. They also make a great addition to a dessert platter alongside other treats like Raspberry Divinity or Zucchini Spice Squares.
Storage & Reheating
Allow the bars to cool completely before storing. Keep them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze for up to three months. When reheating, warm them gently in the microwave for about 10-15 seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Marshmallow Bars contains roughly 552 calories, with 5g protein, 72g carbohydrates, and 23g fat. It is a good source of iron (14% of the Daily Value), calcium (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute the white sugar with coconut sugar or even maple sugar for a unique flavor. Just keep in mind that this may slightly alter the texture and sweetness of the bars. Brown sugar can also be used exclusively if you prefer a richer taste.
What can I use instead of shortening?
If you want to avoid shortening, you can replace it with an equal amount of unsalted butter or coconut oil. This will give your bars a different texture and flavor, but they will still turn out delicious. Just ensure the butter is softened before mixing.
Can I make these bars gluten-free?
Absolutely! To make gluten-free Chocolate Marshmallow Bars, simply substitute the all-purpose flour with a gluten-free flour blend. Look for one that contains xanthan gum or add a small amount to help with the texture. The bars will be just as tasty and satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).