Sour Cream Drop Cookies
Sour Cream Drop Cookies are soft, tender treats with a subtle tang from sour cream, enriched by warm nutmeg and sweet raisins or nuts. Perfect for cookie exchanges or everyday snacking, their melt-in-your-mouth texture and delightful flavors make them a family favorite.
Ingredients
Instructions
- Cream the margarine or butter until smooth.
- Add sugar and beat until well combined.
- Add eggs one at a time, beating well after each addition.
- Sift together the flour, soda, salt, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, alternating with the soured cream, mixing well after each addition.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Press raisins or nut halves into the center of each cookie.
- Sprinkle each cookie with a little sugar.
- Bake in a moderate oven at 350°F (175°C) for about 12 minutes, or until lightly golden.
Tips & Substitutions
For a lighter texture, try using half margarine and half butter. If you don't have soured cream, plain yogurt or buttermilk can work as substitutes. Adding a touch of vanilla extract can enhance the flavor. Experiment with spices—cinnamon or cloves could be delightful. For a twist, consider adding chocolate chips instead of raisins or nuts, similar to other American recipes.
Serving Suggestions
These Sour Cream Drop Cookies are perfect with a cup of tea or coffee. They can be served as a sweet treat after dinner or as a midday snack. For a festive touch, consider pairing them with Jessie'S Congealed Salad for a fun, colorful spread. They also make great gifts during the holiday season, beautifully packaged in a decorative tin.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze them. Just place the cooled cookies in a freezer bag, separating layers with parchment paper. Reheat by placing them in a warm oven for a few minutes to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Drop Cookies contains roughly 1470 calories, with 20g protein, 205g carbohydrates, and 67g fat. It is an excellent source of vitamin A (56% of the Daily Value), calcium (46% of the Daily Value), and protein (40% of the Daily Value). Note that it is relatively high in sodium, at 1209mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend or whole wheat flour. However, the texture may vary slightly, so adjust the liquid ingredients if necessary. Always check the package instructions for best results when using alternative flours.
How can I make these cookies more flavorful?
To boost flavor, consider adding vanilla extract or almond extract to the batter. You can also mix in additional spices like cinnamon or orange zest for a unique twist. Adding nuts or chocolate chips can enhance the taste and texture of the cookies.
What can I do if the dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to drop onto the cookie sheets. Additionally, you can lightly flour your hands or the spoon to help manage the stickiness while forming the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).