Chocolate Marshmallow Brownies
Rich and indulgent, these Chocolate Marshmallow Brownies combine fudgy cocoa-flavored layers with gooey marshmallow creme and a chocolate frosting topping. Perfect for satisfying sweet cravings at parties or family gatherings, they offer a delightful mix of textures and flavors that appeal to chocolate lovers of all ages.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add eggs one at a time and mix by hand, then add vanilla.
- Combine dry ingredients and sift into the mixture.
- Add milk gradually, mixing well.
- Stir in chopped nuts.
- Grease a 10 x 15-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
- While still hot, spread marshmallow creme over the top.
- Let the brownies cool.
- Frost with chocolate frosting before serving.
Tips & Substitutions
For a richer flavor, use dark cocoa powder instead of regular cocoa. If you want a nut-free version, simply omit the chopped nuts. To make the brownies even fudgier, add an extra egg. Ensure the butter is softened for easier creaming with sugar. Sifting the dry ingredients helps avoid clumps, ensuring a smooth batter.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for a decadent dessert. They also pair well with a drizzle of chocolate sauce or a sprinkle of sea salt. For a festive touch, cut into shapes for parties, or serve alongside Granny'S Buttermilk Salad for a delightful dessert balance.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave individual pieces for about 10-15 seconds to enjoy a warm, gooey treat that melts the marshmallow creme slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Marshmallow Brownies contains roughly 271 calories, with 4g protein, 29g carbohydrates, and 15g fat. It is a good source of dietary fiber (19% of the Daily Value) and iron (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the chocolate frosting?
Yes, you can use homemade chocolate ganache or whipped cream as an alternative to store-bought frosting. This will give your brownies a unique twist and allow you to customize the sweetness and texture to your liking.
How can I make these brownies gluten-free?
To make gluten-free brownies, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that all other ingredients, like the chocolate frosting, are gluten-free as well, as some processed products may contain gluten.
Can I freeze these brownies?
Yes, brownies can be frozen! Once cooled and frosted, cut them into squares and wrap tightly in plastic wrap, then place in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).