Chocolate Mounds
Chocolate Mounds are rich, coconut-filled confections coated in smooth chocolate, perfect for satisfying sweet cravings. Their chewy texture and luscious flavor make them ideal for parties or gifting. These treats are simple to make and delight coconut and chocolate lovers alike.
Ingredients
Instructions
- Mix powdered sugar, melted margarine, and Eagle Brand milk until well combined.
- Add coconut and mix well.
- Refrigerate the mixture overnight.
- Cut into squares or form into small balls.
- Melt chocolate chips and paraffin in the top of a double boiler.
- Dip the coconut squares or balls into the melted chocolate mixture and set on waxed paper to cool.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes instead of sweetened ones. If you're looking for a lighter option, you can substitute the margarine with coconut oil. Ensure the mixture is well chilled before shaping for easier handling. If you want extra crunch, add chopped nuts to the coconut mixture. This recipe is versatile and pairs beautifully with Kahlua Cheesecake.
Serving Suggestions
Serve these delightful chocolate mounds as a sweet treat at parties or gatherings. They pair well with coffee or hot chocolate, making them a great dessert option for cozy evenings. You can also serve them alongside Chocolate Mint Snappers for a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them for up to three months. To reheat, allow them to come to room temperature before serving, as they are best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Mounds contains roughly 1403 calories, with 11g protein, 107g carbohydrates, and 107g fat. It is an excellent source of iron (38% of the Daily Value), calcium (30% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular chocolate instead of chocolate chips?
Yes, you can use a chocolate bar chopped into small pieces as a substitute for chocolate chips. Just ensure it melts evenly in the double boiler for smooth coating on your coconut mounds.
What can I use instead of paraffin?
If you prefer not to use paraffin, you can omit it and simply use additional chocolate chips for dipping. The chocolate will be slightly softer but still delicious. Just keep the mounds refrigerated to maintain their shape.
How do I get the chocolate to stay on the coconut mounds?
To help the chocolate adhere better, ensure that the coconut mounds are well chilled before dipping. Additionally, letting the chocolate cool slightly before dipping can create a thicker coating that sticks well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).