Chocolate Oil Cake
A rich, moist chocolate cake with a subtle cocoa flavor, this oil-based recipe yields a tender crumb perfect for any chocolate lover. Its simple ingredients and straightforward method make it ideal for gatherings or a delightful dessert to satisfy sweet cravings.
Ingredients
Instructions
- Beat all ingredients well together.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F for approximately 45 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).