No Shell Coconut Pie
A creamy, coconut-flavored custard pie with a tender texture, perfect for dessert or brunch, appealing to coconut lovers and those seeking a simple, comforting treat.
Ingredients
Instructions
- Beat together self-rising flour, sugar, eggs, and milk in a bowl.
- Add coconut and vanilla to the mixture.
- Pour the batter into a pie pan.
- Bake in a 350°F oven for about 45 minutes or until the coconut is golden brown.
- Serve warm or cold, plain or with whipped cream.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).