Chocolate Peanut Spiders
Chocolate Peanut Spiders are a fun, crunchy treat combining rich chocolate, creamy peanut butter, and crispy chow mein noodles, perfect for parties or a sweet snack.
Ingredients
Instructions
- Melt chocolate chips and peanut butter chips in the top of a double boiler.
- When melted, add peanuts and chow mein noodles.
- Stir until well coated.
- Drop by spoonfuls onto wax paper.
- Let set until hardened.
Tips & Substitutions
For a smoother melting process, ensure your double boiler's water is simmering gently and not boiling vigorously. You can substitute butterscotch chips for peanut butter chips if desired. For a nut-free version, use sunflower seeds instead of peanuts. Mixing in a pinch of sea salt can enhance the chocolate flavor. If you want a crunchier texture, consider adding crushed pretzels.
Serving Suggestions
These Chocolate Peanut Spiders make a delightful treat for parties or holiday gatherings. They pair beautifully with a cup of hot cocoa or a glass of milk. For a fun dessert table, serve alongside festive items like Easter Bunny Cake or Apple Spice Sundae. They also make excellent gifts when packaged in decorative boxes.
Storage & Reheating
Store your Chocolate Peanut Spiders in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them, but allow them to come to room temperature before serving for the best flavor. Avoid storing them in a humid environment to prevent them from becoming sticky.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Peanut Spiders contains roughly 209 calories, with 7g protein, 18g carbohydrates, and 13g fat. It is a good source of protein (14% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of regular chocolate chips?
Yes, dark chocolate chips can be used for a richer, more intense flavor. Just keep in mind that the overall sweetness of the Chocolate Peanut Spiders may be slightly less, so you might want to adjust the amount of peanut butter chips if you prefer a sweeter treat.
What can I do if my mixture is too thick to drop by spoonfuls?
If your mixture is too thick, try gently reheating it over the double boiler until it softens. Stir it well to combine the ingredients thoroughly. If you prefer a thinner consistency, add a small amount of vegetable oil or melted butter to help loosen the mixture without compromising the flavor.
Can I freeze these chocolate spiders for later use?
Yes, you can freeze Chocolate Peanut Spiders! Place them in a single layer on a baking sheet to freeze them individually before transferring them to an airtight container. They can be stored in the freezer for up to three months. Just allow them to thaw at room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).