Chocolate Pecan Grahams
Chocolate Pecan Grahams are a decadent treat featuring crunchy graham crackers topped with rich chocolate and caramelized pecans, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Combine melted margarine, brown sugar, and chopped pecans in a saucepan. Cook until the brown sugar is melted, stirring constantly.
- Arrange graham crackers over the bottom of a jelly roll pan.
- Pour the brown sugar mixture over the graham crackers.
- Bake at 350°F for 10 minutes.
- Remove from oven and sprinkle chocolate chips on top.
- Let stand for 5 minutes to melt the chocolate chips, then spread the melted chocolate evenly over the top.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).