Chocolate Pecan Grahams

Prep: 10 min Cook: 10 min Cuisine: American

Chocolate Pecan Grahams are a decadent treat featuring crunchy graham crackers topped with rich chocolate and caramelized pecans, perfect for dessert lovers and special occasions.

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Ingredients

  • 1 stick margarine
  • 1/2 cup packed brown sugar
  • 1/4 cup finely chopped pecans
  • 1 cup semi-sweet chocolate chips
  • Graham crackers

Instructions

  1. Combine melted margarine, brown sugar, and chopped pecans in a saucepan. Cook until the brown sugar is melted, stirring constantly.
  2. Arrange graham crackers over the bottom of a jelly roll pan.
  3. Pour the brown sugar mixture over the graham crackers.
  4. Bake at 350°F for 10 minutes.
  5. Remove from oven and sprinkle chocolate chips on top.
  6. Let stand for 5 minutes to melt the chocolate chips, then spread the melted chocolate evenly over the top.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 39.6g 51% DV
Carbs 47.7g 17% DV
Fiber 3.8g 14% DV
Sugar 31g 62% DV

Electrolytes

Sodium 327.8mg 14% DV
Potassium 183mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 146.3mg 11% DV
Iron 1.6mg 9% DV
Contains Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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