Chocolate Pie(Sophia Wood)
Indulge in a rich chocolate pie featuring a smooth filling of chocolate, vanilla, and cream, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Bake the pastry shell according to package directions and let it cool.
- Cream the butter until soft.
- Gradually blend in the sugar.
- Add the flour to the mixture.
- In a separate saucepan, heat the milk.
- Add the chocolate to the hot milk and stir until melted.
- Stir in the vanilla.
- Gradually add the beaten egg, stirring constantly.
- Pour the chocolate mixture into the baked pastry shell.
- Chill the pie until set.
- Serve topped with Cool Whip whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate squares. You can also substitute almond milk for a dairy-free version. Ensure the butter is at room temperature for easier creaming. If you prefer a less sweet pie, reduce the sugar to 3/4 cup. This pie pairs beautifully with Delicious Fresh Peach Ice Cream for a delightful contrast.
Serving Suggestions
Serve the pie chilled, topped generously with Cool Whip whipped cream. For added elegance, sprinkle with chocolate shavings or cocoa powder. This dessert is perfect for gatherings and pairs well with coffee or a glass of milk. For a complete meal, consider serving it alongside a light salad or roasted vegetables.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. If you want to enjoy a slice later, simply serve it cold straight from the fridge, or let it sit at room temperature for about 15 minutes for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pie(Sophia Wood) contains roughly 548 calories, with 6g protein, 69g carbohydrates, and 8g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought chocolate sauce instead of melting chocolate?
Yes, using a store-bought chocolate sauce can save time. Simply replace the melted chocolate with an equal amount of chocolate sauce. However, you may need to adjust the sugar in the recipe since some sauces are sweetened.
What type of pastry shell is best for this pie?
A standard pre-baked pie crust works well, but you can also use a graham cracker crust for a different flavor profile. Just follow the package instructions for baking and ensure it cools before filling with the chocolate mixture.
Is it possible to make this pie gluten-free?
Absolutely! To make a gluten-free chocolate pie, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the pre-made pastry shell is also labeled gluten-free to keep the entire dessert suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).