Poppy Seed Bread With Green Onions And Cheese
A savory poppy seed bread packed with green onions and cheese, perfect for breakfast, brunch, or snacking, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- In the large bowl of an electric mixer, beat together the flour, sugar, baking powder, and salt until well combined.
- Add the cold butter and beat until the mixture resembles small peas.
- Mix in the grated Swiss cheese, Parmesan cheese, green onions, and poppy seed until blended.
- In a separate bowl, beat the milk and egg, then add to the dry ingredients, stirring until just moistened. Do not overbeat.
- Pour the batter into an oiled 8 x 4-inch loaf pan.
- Bake in a preheated 350°F (175°C) oven for 45 to 55 minutes, or until the top is golden brown and a cake tester inserted in the center comes out clean.
- If the top is browning too quickly, tent loosely with foil.
- Cool the bread for 10 minutes in the pan, then remove from the pan and continue cooling on a rack.
Tips & Substitutions
For a lighter texture, consider sifting the flour with the baking powder before mixing. If you don't have Swiss cheese, Gruyère or even a sharp cheddar can work well as substitutes. You can also add herbs like dill or thyme for extra flavor. To reduce fat, replace some of the butter with unsweetened applesauce, similar to what you might do in Easy Mayonnaise Biscuits.
Serving Suggestions
This delicious bread pairs beautifully with soups or salads, making it a fantastic choice for brunch or a light lunch. Consider serving it alongside a fresh green salad or a bowl of tomato soup. For a heartier meal, it complements dishes like roasted chicken or grilled vegetables, enhancing your dining experience with its savory flavors.
Storage & Reheating
Store any leftover Poppy Seed Bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to a month. To reheat, simply place slices in a toaster or warm them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Bread With Green Onions And Cheese contains roughly 4387 calories, with 72g protein, 443g carbohydrates, and 268g fat. It is an excellent source of vitamin A (241% of the Daily Value), calcium (154% of the Daily Value), and protein (144% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Just make sure to bring it to room temperature before pouring it into the loaf pan and baking. This is a great way to save time on busy mornings.
What can I substitute for green onions?
If you don’t have green onions on hand, chives or finely chopped shallots can serve as excellent substitutes. Both will provide a similar mild onion flavor that complements the cheese and poppy seeds well.
How can I tell when the bread is done baking?
The bread is done when the top is golden brown and a cake tester or toothpick inserted into the center comes out clean. If you notice the top browning too quickly, tent it loosely with foil to prevent burning while allowing the inside to bake thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).