Chocolate Pumpkin Nut Bread
Ingredients
Instructions
- Mix flour, spice, soda, salt and baking powder.
- Beat sugar, oil and eggs in a large bowl.
- Beat in pumpkin and 1/3 cup water. Stir in flour mixture, then chocolate chips and nuts.
- Scrape into greased 9 x 5 x 3-inch loaf pan.
- Bake at 350° for about 70 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes.
- Turn out on wire rack and cool completely. Freezes well.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).