Chocolate Sheet Cake Brownies
Decadent chocolate sheet cake brownies bursting with cocoa flavor, studded with walnuts, and topped while hot for a rich, chewy treat perfect for sharing among friends and family.
Ingredients
Instructions
- Mix flour, sugar, and baking soda together; set aside.
- In a saucepan, bring butter, cocoa, and water to a boil.
- Pour the hot mixture over the dry ingredients and mix well.
- Add buttermilk, vanilla, slightly beaten eggs, chopped walnuts, and optional peanut butter chips.
- Mix everything thoroughly until well combined.
- Pour the batter into a greased 11 x 16-inch or 9 x 13-inch baking pan.
- Bake at 400°F (200°C) for 20 minutes.
- Frost the cake while it is still hot.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).