Geometric Salad

Prep: 20 min Serves: 8 Cuisine: American

A vibrant, fruity layered salad featuring strawberries, blueberries, peaches, and pineapple, topped with a creamy sour cream and yogurt layer—perfect for summer gatherings or festive occasions.

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Ingredients

  • 3 oz flavored strawberry jello
  • 1/2 pint sour cream
  • 10 oz frozen strawberries
  • 10 oz frozen blueberries
  • 2 Tbsp plain yogurt
  • 10 oz frozen peaches
  • 6 oz can crushed pineapple
  • 1 banana

Instructions

  1. Put the flavored strawberry jello in a large bowl.
  2. Add 1 cup boiling water and stir until the jello dissolves.
  3. Add the thawed strawberries and other fruits, then mix together.
  4. Pour half of the mixture into an 8 x 8 x 2-inch pan.
  5. Refrigerate until the jello sets.
  6. Mix sour cream and plain yogurt together.
  7. Spread the sour cream and yogurt mixture over the set jello.
  8. Pour the remaining jello mixture over the top.
  9. Refrigerate until firm.
  10. Cut into squares and serve.

Tips & Substitutions

For a more vibrant flavor, consider using fresh strawberries instead of frozen. You can also substitute the flavored strawberry jello with raspberry or cherry for a different twist. If you prefer a lighter texture, replace sour cream with Greek yogurt. Ensure all fruits are well-drained to prevent excess moisture in the salad.

Serving Suggestions

This Geometric Salad is perfect for picnics or potlucks and pairs beautifully with American recipes like Aunt Millie's BBQ Chicken. For added crunch, serve alongside roasted nuts or serve with a dollop of whipped cream. It can also be a refreshing side to a summer meal, making it versatile for many occasions.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. The jello may become slightly watery over time, so it's best to consume it fresh. Avoid freezing, as it can change the texture of the fruits and jello. Serve chilled for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Geometric Salad contains roughly 99 calories, with 2g protein, 23g carbohydrates, and 1g fat. It is an excellent source of vitamin C (28% of the Daily Value).

99 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.8g 1% DV
Carbs 23.4g 9% DV
Fiber 2.6g 9% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 23.4mg 1% DV
Potassium 261.2mg 6% DV
Cholesterol 2.9mg 1% DV

Vitamins & Minerals

Vitamin A 14.7mcg 2% DV
Vitamin C 25.6mg 28% DV
Vitamin D 0mcg
Calcium 43.2mg 3% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this salad?

Absolutely! This recipe is very flexible. You can substitute any of the frozen fruits with fresh ones or even use canned fruits, just make sure to drain them well. Try adding grapes or kiwis for a unique flavor combination.

How long does it take for the jello to set?

Typically, the jello takes about 3-4 hours to set in the refrigerator, but it's best to leave it overnight for optimal firmness. If you're short on time, you can place it in the freezer for about 30 minutes, but watch it closely to prevent it from freezing.

Is this salad suitable for vegetarians?

Yes, this Geometric Salad is entirely vegetarian. With its fruit base and dairy components, it fits well within vegetarian recipes. Just ensure that the jello you use is free from gelatin, as some brands may contain animal products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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