Plum Cake-Bread
A moist and flavorful plum bread with warm spices and vibrant color, perfect for teatime or special occasions, offering a delightful combination of fruity and spiced notes.
Ingredients
Instructions
- Mix oil, sugar, eggs, and plums in a bowl until well combined.
- Add flour, soda, salt, cloves, cinnamon, and red food color; mix thoroughly.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
817
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).