Plum Cake-Bread
A moist and flavorful plum bread with warm spices and vibrant color, perfect for teatime or special occasions, offering a delightful combination of fruity and spiced notes.
Ingredients
Instructions
- Mix oil, sugar, eggs, and plums in a bowl until well combined.
- Add flour, soda, salt, cloves, cinnamon, and red food color; mix thoroughly.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using butter instead of oil, or substitute half of the sugar with brown sugar for added depth. If you don’t have baby food plums, you can puree fresh or canned plums instead. Be sure to check the doneness of the cake a few minutes before the suggested baking time, as ovens can vary.
Serving Suggestions
Serve the plum cake-bread warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful afternoon tea, consider serving it alongside a cup of Earl Grey or a slice of Mama'S Italian Cream Cake for a sweet treat experience.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it in plastic wrap or aluminum foil and store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze slices, making sure to separate layers with parchment paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Cake-Bread contains roughly 1225 calories, with 16g protein, 142g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (82% of the Daily Value), iron (53% of the Daily Value), and calcium (38% of the Daily Value). Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit instead of plums?
Yes, you can substitute baby food plums with other fruit purees like applesauce or even mashed bananas. Just keep in mind that different fruits will alter the flavor and moisture content of the cake slightly.
What should I do if my cake sinks in the middle?
A sinking cake can result from underbaking, too much leavening, or not enough structure. Ensure you measure ingredients accurately, avoid opening the oven door too early, and check for doneness with a toothpick before the recommended time.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld. Bake it a day in advance and store it wrapped. Just be sure to let it cool completely before wrapping to prevent moisture buildup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).