Chocolate Toffee Cheesecake
A rich chocolate toffee cheesecake with creamy texture and crunchy toffee bits, perfect for dessert lovers seeking indulgence with a blend of sweet and chocolatey flavors.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Beat cream cheese and sugar in a large bowl until well-blended.
- Add eggs and vanilla extract; beat well.
- Stir in 1 2/3 cups of toffee and chocolate chips mixture.
- Pour the mixture into the graham cracker or Oreo crust.
- Bake for 10 minutes at 350°F (175°C).
- Reduce oven temperature to 250°F (120°C) and continue baking for 30 minutes or until set.
- Do not open the oven door during the temperature change.
- Cool on a wire rack and then refrigerate until completely chilled.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).