Choose-A-Fruit Twist
Sweet and flaky crescent twists filled with cream cheese, fruit preserves, and nuts, perfect for breakfast, brunch, or a delightful snack for any occasion.
Ingredients
Instructions
- Unroll crescent rolls and seal perforations to form 2 rectangles.
- Pat each into an 8 x 4-inch rectangle.
- Spread cream cheese on each rectangle.
- Top with fruit preserves and chopped nuts.
- Cut each rectangle into four 8 x 1-inch strips.
- Fold each strip in half and twist; they will be 1 x 4 inches.
- Place on a lightly greased foil-lined baking sheet.
- Bake at 375°F (190°C) for 8 to 10 minutes or until golden brown.
- Cool and store in an airtight container.
Tips & Substitutions
For a creamier filling, consider blending the cream cheese with a bit of powdered sugar or vanilla extract. If you don't have fruit preserves, any jam or even fresh fruit can work well. Chopped chocolate or shredded coconut can be added for extra flavor. Ensure the crescent rolls are well-sealed to prevent filling leakage during baking.
Serving Suggestions
These fruit twists are perfect for breakfast or brunch, served alongside a bowl of fresh fruit or yogurt. They also pair beautifully with June's Date Tea Loaf for a delightful afternoon treat. Consider drizzling a bit of honey or a dusting of powdered sugar on top before serving for extra sweetness.
Storage & Reheating
Store the twists in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through, which helps retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Choose-A-Fruit Twist contains roughly 78 calories, with 1g protein, 8g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough instead of crescent rolls?
Yes, you can substitute crescent rolls with puff pastry for a flakier texture or even biscuit dough for a heartier twist. Just adjust the baking time as needed until golden brown.
What fruits work best for the preserves?
Any fruit preserves will work, but favorites include strawberry, raspberry, or apricot. You can also mix flavors for a unique twist. Fresh fruits like berries or sliced peaches can be used as an alternative if you prefer a fresh taste.
Can these twists be frozen for later use?
Absolutely! You can freeze the unbaked twists by placing them on a baking sheet until firm, then transferring them to a freezer-safe container. When ready to bake, simply add a few extra minutes to the baking time when cooking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).