Two Handed Oatmeal Cookies
Chewy, chocolate chip oatmeal cookies with peanut butter and M&M's, perfect for satisfying sweet cravings and sharing at parties or family gatherings.
Ingredients
Instructions
- Beat the eggs in a large mixing bowl.
- Mix the beaten eggs with sugars, peanut butter, margarine, soda, and vanilla until well combined.
- Use your hands to mix in the oats, M&M's, and chocolate chips.
- Form the dough into balls, then press them down on a cookie sheet with the palm of your hand.
- Use a glass to smash the M&M's into the cookies.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute almond butter for peanut butter if you're looking for a nut-free option. If you prefer a chewier texture, add an extra egg yolk. For a twist, mix in some chopped nuts or dried fruits. Don't skip smashing the M&M's; it adds a nice touch to the cookies.
Serving Suggestions
These cookies are perfect as a stand-alone treat but can also be served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a glass of cold milk or even a cup of coffee for a delightful afternoon snack. For a fun presentation, stack them in a jar and gift them, or enjoy with a slice of Grandma Austin's Custard Pie for a sweet dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet and then transfer to a freezer bag. To reheat, simply microwave for 10-15 seconds for a warm, chewy treat. Enjoy them with a glass of milk or hot tea.
Nutrition & Diet Analysis (per serving)
Each serving of Two Handed Oatmeal Cookies contains roughly 52 calories, with 1g protein, 6g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Rolled oats provide a chewier texture, while quick oats will make them a bit softer. If you prefer a heartier cookie, stick with rolled oats.
What can I substitute for chocolate chips?
If you want to change things up, you can use butterscotch chips, white chocolate chips, or even dried fruits like raisins or cranberries. For a nutty flavor, try adding chopped nuts or seeds to the mix. Feel free to get creative with your favorites!
How do I know when the cookies are done baking?
Cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool. Keep a close eye on them during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).