Woodchucks
Woodchucks is a hearty, cheesy dish with a savory mushroom and pimiento sauce, perfect for brunch or casual dinners, served on toast for a comforting meal.
Ingredients
Instructions
- Make a white sauce with butter, milk, and flour.
- Add tomato soup, pimiento, chopped green pepper, and drained mushrooms to the sauce.
- Cook until heated through and slightly thickened.
- Hard-boil eggs, peel and slice them.
- Stir eggs and cheese into the sauce.
- Serve the mixture on toasted bread.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).