Eggnog Quick Bread
A moist, flavorful quick bread with hints of eggnog and nutmeg, perfect for festive occasions or cozy mornings, appealing to lovers of rich, spiced baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease the bottom only of a 9 x 5-inch loaf pan, or three 5 3/4 x 3 1/4-inch loaf pans.
- Beat eggs in a large bowl.
- Blend in sugar, eggnog, melted butter, rum extract, and vanilla.
- In a separate bowl, stir together flour, baking powder, salt, and ground nutmeg.
- Mix the dry ingredients into the eggnog mixture; stir to just moisten dry ingredients.
- Pour batter into the prepared pan or pans.
- Bake in the large pan for 40 to 60 minutes or until a tester inserted in the center comes out clean.
- Breads baked in smaller pans require 35 to 40 minutes.
- Cool for 10 minutes, then remove bread from the pan.
- Cool completely, wrap tightly, and store in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using homemade eggnog instead of store-bought. You can substitute almond milk or coconut milk for a dairy-free option. If you want to enhance the spices, add a pinch of cinnamon to the dry ingredients. Ensure not to over-mix the batter to maintain a light texture; just mix until moistened. This Eggnog Quick Bread pairs beautifully with Two Handed Oatmeal Cookies for a festive treat.
Serving Suggestions
Serve slices of this Eggnog Quick Bread with a dollop of whipped cream or a dusting of powdered sugar. It can be enjoyed as a breakfast item or a holiday dessert. For an added touch, pair it with a warm cup of spiced tea or coffee. This bread is also delightful when served alongside a cheese platter or fruit salad.
Storage & Reheating
Once the eggnog bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored in the refrigerator for up to one week. For longer storage, slice and freeze individual pieces; they can be reheated in the microwave for a quick, warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Eggnog Quick Bread contains roughly 352 calories, with 5g protein, 56g carbohydrates, and 4g fat. It is a good source of calcium (15% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can experiment with whole wheat flour or gluten-free flour blends. However, be aware that using whole wheat flour may yield a denser bread. If using gluten-free flour, look for a blend that includes xanthan gum for better texture.
What can I do if I don't have rum extract?
If you don't have rum extract, you can substitute it with additional vanilla extract or a teaspoon of molasses for a different flavor profile. Alternatively, a splash of actual rum can be used if you're not avoiding alcohol.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick or tester into the center. If it comes out clean or with a few crumbs, the bread is ready. Baking times may vary, so start checking around the 35-minute mark for smaller pans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).