Chop Suey Dish
A hearty, comforting casserole blending ground beef, spaghetti, onions, and tomato flavor, topped with melted cheddar—perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown ground beef and pour off fat.
- Saute onions in 3 tablespoons of butter.
- In 2 quarts of water, add 1 cup of broken spaghetti with 1 teaspoon salt and boil until done; drain spaghetti.
- Combine cooked beef, onions, spaghetti, tomato soup, water, and grated cheese in a baking dish.
- Bake slowly at 325°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).