Chopped Apple Dessert
A warm, fruity dessert featuring tender diced apples, sweetened and spiced with a buttery crumb topping, perfect for cozy gatherings and family treats.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Add sugar and soft butter or oil; mix well.
- Sift together flour, baking powder, and salt; gradually add to the egg mixture.
- Stir in vanilla extract.
- Fold in the diced apples and chopped nuts.
- Pour the batter into a greased and floured 9-inch square pan.
- Bake at 375°F (190°C) for 30 minutes until golden and cooked through.
- Serve warm with ice cream or whipped topping.
Tips & Substitutions
For a richer flavor, substitute half the butter with applesauce. If you prefer a nutty crunch, add 1/2 cup of chopped walnuts or pecans to the batter. Ensure the apples are tart for a balanced sweetness. You can use whole wheat flour for a healthier option, but it may alter the texture slightly. For added warmth, consider incorporating a teaspoon of cinnamon.
Serving Suggestions
Serve this delightful dessert warm, topped with a scoop of vanilla ice cream or a dollop of whipped topping for extra creaminess. It pairs beautifully with Lemon-Blueberry Fluff for a refreshing contrast. Consider adding a sprinkle of cinnamon or a drizzle of caramel sauce for an indulgent touch.
Storage & Reheating
Store leftover Chopped Apple Dessert in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Apple Dessert contains roughly 127 calories, with 1g protein, 11g carbohydrates, and 1g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Absolutely! Pears or peaches can be great substitutes in this dessert. Just ensure they are ripe and diced similarly to apples. You can also mix fruits for a delicious medley, keeping in mind that different fruits may require slight adjustments in baking time.
Is it possible to make this dessert gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder is gluten-free as well. The texture may vary slightly, but it should still turn out delicious.
Can I prepare this dessert in advance?
You can prepare the batter a day ahead and store it in the refrigerator. However, it's best to bake it fresh before serving to maintain the texture and flavor. If baked in advance, simply store it and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).