Chopped Beef Log
30‑minute creamy beef log delivers salty, savory bites of dried beef and sharp Parmesan, perfect for party appetizers or a quick snack with crackers.
Ingredients
Instructions
- Add Parmesan cheese to softened cream cheese and mix until well combined.
- Stir in chopped dried beef and onion until evenly distributed.
- Shape the mixture into a log and place it on waxed paper.
- Refrigerate the log overnight, then slice and serve with crackers.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of sour cream or Greek yogurt. If dried beef is not available, you can substitute with finely chopped cooked ham or prosciutto. Be cautious with salt, as dried beef can be quite salty. Experiment with herbs like dill or chives for added flavor, creating a unique twist on this classic appetizer.
Serving Suggestions
Serve the chopped beef log sliced on a platter with an assortment of crackers and fresh vegetables for dipping. It’s perfect for parties and pairs beautifully with a glass of white wine. You can also serve it alongside fresh fruit or a light salad for a more balanced snack. Browse more American recipes for appetizer ideas.
Storage & Reheating
Wrap any leftover chopped beef log tightly in plastic wrap or store in an airtight container in the refrigerator. It can be kept for up to one week. For best flavor, enjoy it cold without reheating, as the cream cheese mixture is intended to be served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Beef Log contains roughly 299 calories, with 18g protein, 13g carbohydrates, and 19g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of iron and calcium. At about 299 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This chopped beef log can be prepared a day in advance. After shaping the mixture into a log, wrap it tightly in wax paper and refrigerate overnight. This not only saves time but also allows the flavors to meld beautifully for an even tastier result.
What can I use instead of dried beef?
If you don’t have dried beef on hand, you can use finely chopped cooked ham, salami, or even smoked turkey. Each alternative will impart a different flavor, so choose according to your preference. Just keep in mind that saltiness levels may vary, so adjust seasoning accordingly.
How do I serve this dish?
Slice the chilled beef log into rounds and arrange them on a serving platter. It pairs well with a variety of crackers, and you can also include vegetables like bell peppers or cucumbers for a refreshing crunch. Additionally, it can be served alongside light dips or spreads for added variety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).