Chopped Livers
Chopped livers is a classic Jewish dish with rich, savory flavors, featuring tender chicken liver blended with onions, eggs, and seasonings, perfect for appetizers or festive occasions.
Ingredients
Instructions
- Cover chicken livers with water in a pot.
- Add paprika and simmer until no pink shows in the livers.
- Drain the livers and let them cool slightly.
- Saute chopped onions in butter until light brown.
- Chop cooked livers and hard-cooked eggs finely.
- Mix chopped livers, eggs, sautéed onions, mayonnaise, and seasonings such as salt, pepper, and paprika.
- Serve chilled or at room temperature.
Tips & Substitutions
For a creamier texture, consider adding a few tablespoons of mayonnaise or Greek yogurt to the mixture. If you're short on time, pre-cooked chicken livers can be used. If you prefer a milder flavor, use less paprika or omit it altogether. This dish can be served spread on crackers or toast, making it a versatile appetizer for gatherings.
Serving Suggestions
Serve the chopped livers chilled or at room temperature on a platter alongside crackers or toasted baguette slices. This dish pairs beautifully with Asparagus And Cheese Soup for a delightful meal. Consider adding a side salad for added freshness and crunch, or serve with pickles for a tangy contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mixture in a saucepan over low heat, stirring frequently to prevent sticking. Alternatively, you can enjoy it cold, as the flavors often deepen after sitting for a while.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Livers contains roughly 278 calories, with 4g protein, 36g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of liver for this recipe?
Yes, you can substitute chicken livers with duck or beef liver if you prefer a stronger flavor. Just be mindful that cooking times may vary slightly, so ensure that the livers are cooked through but still tender.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free, but always check the labels on any additional ingredients, like mayonnaise or seasoning salt, to ensure they do not contain gluten. Serve with gluten-free crackers or veggies for dipping.
What can I do if I don't have hard-cooked eggs?
If you don’t have hard-cooked eggs on hand, you can skip them or use scrambled eggs as an alternative. This will change the texture slightly, but it will still add richness to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).