Chopped Livers
Chopped livers is a classic Jewish dish with rich, savory flavors, featuring tender chicken liver blended with onions, eggs, and seasonings, perfect for appetizers or festive occasions.
Ingredients
Instructions
- Cover chicken livers with water in a pot.
- Add paprika and simmer until no pink shows in the livers.
- Drain the livers and let them cool slightly.
- Saute chopped onions in butter until light brown.
- Chop cooked livers and hard-cooked eggs finely.
- Mix chopped livers, eggs, sautéed onions, mayonnaise, and seasonings such as salt, pepper, and paprika.
- Serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).