Granny Smith Stir-Fry
A flavorful stir-fry combining tender pork, tart Granny Smith apples, crunchy pecans, and a savory-sweet sauce, perfect for a quick and satisfying meal.
Ingredients
Instructions
- Cut the pork into 1/2-inch strips.
- Core and slice the Granny Smith apples.
- Chop the green onions.
- Stir-fry the pork until cooked through.
- Add the apples, green onions, and red pepper (if using), and continue stir-frying until tender-crisp.
- Add the chopped pecans to the skillet.
- In a bowl, mix together chicken broth, brown sugar, vinegar, cornstarch, Worcestershire sauce, salt, and pepper to make the sauce.
- Pour the sauce into the skillet and cook over medium heat.
- Stir until the sauce thickens and coats the ingredients.
Tips & Substitutions
For a twist, try substituting the pork with chicken for a lighter version. You can also use honey instead of brown sugar for a different sweetness. If you prefer a bit of heat, add some crushed red pepper flakes when stir-frying. Make sure to cut the apples just before adding them to prevent browning.
Serving Suggestions
Serve this stir-fry over steamed rice or quinoa for a complete meal. It pairs beautifully with Southern Fried Chicken And Milk Gravy for a comforting family dinner. Garnish with additional chopped green onions or cilantro for a fresh touch. Consider a side of sautéed greens for added nutrition.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of chicken broth if needed to prevent sticking. This dish can also be enjoyed cold as a salad topping.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Smith Stir-Fry contains roughly 622 calories, with 9g protein, 96g carbohydrates, and 23g fat. It is an excellent source of vitamin C (154% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
While Granny Smith apples provide a tart flavor that balances the sweetness of the sauce, you can experiment with Honeycrisp or Fuji apples for a sweeter taste. Just keep in mind that different apples may alter the overall flavor profile.
Is there a way to make this dish vegetarian?
Yes! You can substitute the pork with tofu or tempeh for a vegetarian option. Ensure to marinate the tofu for added flavor and adjust cooking times accordingly. This will still deliver a delicious stir-fry experience.
What can I serve alongside this stir-fry?
This Granny Smith Stir-Fry goes well with a simple green salad or steamed vegetables. You might also serve it with a side of garlic bread for a heartier meal. For a refreshing drink, consider pairing it with iced tea or a light white wine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).