Grandma'S Bryant Chicken And Dressing
Grandma's Bryant Chicken and Dressing combines savory, tender chicken with flavorful cornbread, baked to perfection—a comforting dish perfect for family dinners and special occasions.
Ingredients
Instructions
- Mix together cornmeal, flour, vegetable oil, milk, eggs, and butter until well combined. If too thick, add some water.
- Pour the batter into a large greased iron skillet and bake at 450°F for about 30 minutes or until browned. Let cool.
- In a separate bowl, combine chopped cooked chicken, chopped onion, sage, salt, pepper, and cream of chicken soup.
- Add 4 cups of the saved chicken broth to the chicken mixture and stir well.
- Crumble the cooled cornbread into the chicken mixture and mix thoroughly.
- Pour the mixture into a large glass lasagna pan.
- Bake at 350°F for 25 to 30 minutes or until set and bubbly.
Tips & Substitutions
For a lighter version, consider using whole wheat flour instead of self-rising flour. If you prefer, you can substitute olive oil for vegetable oil. Make sure to let the cornbread cool completely before crumbling it into the chicken mixture to ensure the best texture. Adding a bit of shredded cheese to the chicken mixture can enhance the flavor.
Serving Suggestions
Serve Grandma's Bryant Chicken and Dressing with a side of collard greens or buttery corn on the cob for a classic Southern meal. A crisp green salad can also balance the richness of the dish. This recipe pairs beautifully with Southern Fried Chicken And Milk Gravy for a hearty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the dish with foil and warm it in a preheated oven at 350°F until heated through, about 20-25 minutes. This will help retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Bryant Chicken And Dressing contains roughly 879 calories, with 25g protein, 144g carbohydrates, and 22g fat. It is an excellent source of protein (51% of the Daily Value), iron (41% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1691mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover cooked chicken is a great time-saver and adds flavor. Just ensure it is shredded or chopped into bite-sized pieces before adding it to the mixture.
What can I substitute for the cream of chicken soup?
If you don't have cream of chicken soup, you can use homemade white sauce or a mixture of sour cream and chicken broth for a similar creamy texture and flavor.
Can I make this dish ahead of time?
Yes, you can prepare the chicken mixture and cornbread ahead of time. Assemble the dish and refrigerate it overnight. Just bake it the next day, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).