Choralier'S Cornbread
A moist and flavorful cornbread with a slightly sweet taste, perfect as a side dish for comfort meals, suitable for family dinners and potlucks.
Ingredients
Instructions
- Sift flour, cornmeal, sugar, salt, and baking powder together into a bowl.
- Add eggs and shortening.
- Mix well until batter is smooth.
- Pour the batter into a greased 9 x 13 x 2 inch baking dish.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).