Choralier'S Cornbread
A moist and flavorful cornbread with a slightly sweet taste, perfect as a side dish for comfort meals, suitable for family dinners and potlucks.
Ingredients
Instructions
- Sift flour, cornmeal, sugar, salt, and baking powder together into a bowl.
- Add eggs and shortening.
- Mix well until batter is smooth.
- Pour the batter into a greased 9 x 13 x 2 inch baking dish.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you prefer a slightly sweeter cornbread, you can increase the sugar to 1/3 cup. Ensure your baking powder is fresh for the best rise. If you're short on time, you can use melted butter in place of shortening for a different texture.
Serving Suggestions
Choralier's Cornbread is perfect served warm with butter and honey drizzled on top. It pairs beautifully with Southern dishes like chili or the Broccoli-Water Chestnut Casserole. For a complete meal, serve alongside a fresh salad, such as the Frozen Heavenly Salad, for a refreshing contrast.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, wrap slices in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Choralier'S Cornbread contains roughly 254 calories, with 6g protein, 52g carbohydrates, and 3g fat. It is a good source of iron (16% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it will result in a denser texture. You may want to mix half whole wheat and half all-purpose to maintain some lightness in the cornbread.
What can I add to enhance the flavor of the cornbread?
Consider adding ingredients like shredded cheese, chopped jalapeños, or fresh herbs to the batter before baking. These additions can elevate the flavor profile of your cornbread significantly.
Is it possible to make this cornbread vegan?
Yes, you can make a vegan version by substituting eggs with flaxseed meal mixed with water and using a plant-based milk. Replace shortening with coconut oil or vegan butter for a delicious alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).