Chow Mein Noodle Casserole
Creamy and savory chow mein noodle casserole features ground beef, mushroom and chicken soups, corn, and crispy noodles, making it a comforting family-friendly dish perfect for busy weeknights.
Ingredients
Instructions
- Brown the ground beef in a large skillet and drain excess fat.
- Add all other ingredients to the beef in the skillet.
- Stir well and pour the mixture into a 2-quart baking dish.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 325°F and continue baking for about 30 minutes.
- Ensure not to overcook to prevent dryness.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or soy sauce to the beef while browning. You can substitute ground turkey or chicken for a lighter option. Instead of cream of mushroom or chicken soup, try using a homemade cream sauce or a different cream soup for a unique twist. To enhance the dish, add vegetables like bell peppers or peas for added nutrition and color.
Serving Suggestions
Serve this casserole warm, garnished with chopped green onions for a fresh touch. It pairs wonderfully with a side salad or steamed vegetables for a balanced meal. For a comforting twist, consider serving it alongside a dish like Creamy Chicken And Biscuits to complement the flavors and textures in your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to keep the casserole moist. You can reheat in the oven at 350°F for about 20 minutes or in the microwave until heated through, ensuring even heating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chow Mein Noodle Casserole contains roughly 720 calories, with 17g protein, 91g carbohydrates, and 34g fat. It is an excellent source of iron (40% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (25% of the Daily Value). Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Yes, you can easily substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a healthier or vegetarian option. Just be sure to adjust cooking times accordingly, as leaner meats may cook faster.
What can I do if I don't have chow mein noodles?
If you don't have chow mein noodles, you can use egg noodles, spaghetti, or even rice as an alternative base. Each will give a different texture but will still absorb the flavors of the casserole beautifully.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it overnight. When ready to bake, allow it to come to room temperature before placing it in the oven, and adjust the baking time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).