Chinese Beef With Peppers
Chinese Beef With Peppers offers a savory, flavorful dish featuring tender sliced beef stir-fried with crisp green peppers and aromatic ginger, all coated in a rich, thickened sauce. Perfect for quick weeknight dinners or satisfying family meals with a serving of rice, showcasing bold Asian flavors.
Ingredients
Instructions
- Heat a pan over medium heat.
- Add 1 1/2 tablespoons of oil and crushed garlic; cook until fragrant and browned.
- Remove garlic from the pan.
- Add sliced beef and fry for a few minutes until cooked through.
- Season with 1 teaspoon of salt and pepper to taste.
- Pour in 1 cup of soup stock and cook for a few seconds.
- Mix 2 tablespoons of cornstarch, 1 tablespoon of soy sauce, and 2 tablespoons of water to create a slurry.
- Add the cornstarch mixture to the pan and cook, stirring slowly, until the sauce thickens.
- Add sliced green peppers and chopped fresh ginger; cook until heated through.
- Serve hot over rice.
Tips & Substitutions
For a more vibrant flavor, add a splash of rice vinegar or sesame oil while cooking. You can substitute beef with chicken or tofu for a different twist. If you prefer a spicier version, include red pepper flakes or sliced jalapeños. This dish can also be served as part of a larger meal alongside other Chinese recipes like Beef Chop Suey or Teriyaki.
Serving Suggestions
Serve this delicious beef dish hot over steamed rice for a comforting meal. It pairs well with a side of stir-fried vegetables or a fresh cucumber salad for a refreshing crunch. You can also garnish with sesame seeds or chopped green onions for added flavor and presentation.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in a skillet over medium heat, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Beef With Peppers contains roughly 439 calories, with 10g protein, 18g carbohydrates, and 37g fat. It is an excellent source of vitamin C (107% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the beef and sauce in advance, then store them separately in the fridge. When ready to serve, simply reheat the beef and sauce and add the fresh peppers just before serving to maintain their crunch and flavor.
What type of beef is best for this recipe?
For the best texture and flavor, use cuts like flank steak or sirloin, as they are tender and cook quickly. Make sure to slice the beef thinly against the grain to ensure it remains tender after cooking.
Can I use frozen vegetables instead of fresh?
Yes, frozen bell peppers can be used if fresh ones are unavailable. Just remember to thaw and drain them well to avoid excess water in your dish. This can save you time and still yield a tasty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).