Chinese Beef With Peppers
Chinese Beef With Peppers offers a savory, flavorful dish featuring tender sliced beef stir-fried with crisp green peppers and aromatic ginger, all coated in a rich, thickened sauce. Perfect for quick weeknight dinners or satisfying family meals with a serving of rice, showcasing bold Asian flavors.
Ingredients
Instructions
- Heat a pan over medium heat.
- Add 1 1/2 tablespoons of oil and crushed garlic; cook until fragrant and browned.
- Remove garlic from the pan.
- Add sliced beef and fry for a few minutes until cooked through.
- Season with 1 teaspoon of salt and pepper to taste.
- Pour in 1 cup of soup stock and cook for a few seconds.
- Mix 2 tablespoons of cornstarch, 1 tablespoon of soy sauce, and 2 tablespoons of water to create a slurry.
- Add the cornstarch mixture to the pan and cook, stirring slowly, until the sauce thickens.
- Add sliced green peppers and chopped fresh ginger; cook until heated through.
- Serve hot over rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).