Sour Beef And Dumplings
Sour Beef and Dumplings offers a hearty, tangy flavor profile with tender beef simmered in a spiced vinegar broth, complemented by sweet gingersnap cookies and savory spices. Perfect for comforting dinners, it combines tender meat with a unique sweet-sour sauce that appeals to those who enjoy bold, flavorful dishes.
Ingredients
Instructions
- Boil beef in 5 cups water for 1 1/2 hours or until beef is tender, adding the onion, salt, bay leaf, allspice, and cloves.
- Cool 2 cups of hot juice.
- Add gingersnap cookies and mix.
- Stir in brown sugar.
- Simmer for 45 minutes or more.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).