Chow-Mein Sandwiches
A fusion sandwich featuring savory chow mein nestled in hamburger buns, topped with crushed noodles and served with soy sauce and mustard for a flavorful twist.
Ingredients
Instructions
- Heat the chow mein in a saucepan until hot.
- Split the hamburger rolls in half.
- Spoon the hot chow mein onto the bottom halves of the rolls.
- Sprinkle crushed Chinese noodles over the chow mein.
- Garnish with soy sauce and Chinese mustard to taste.
- Cover the sandwiches with the top halves of the rolls and serve.
Tips & Substitutions
For a crunchier texture, consider toasting the hamburger rolls slightly before assembling the sandwiches. You can substitute chow mein with lo mein or even sautéed vegetables for a vegetarian option. If you prefer a spicier kick, add sriracha or chili oil to the soy sauce. Enhance the flavor by adding leftover shredded meat from recipes like Teriyaki Pork Chops.
Serving Suggestions
These chow mein sandwiches are best served immediately but can also be accompanied by a side of pickled vegetables or a light salad to balance the flavors. For a complete meal, pair with Imperial Fried Rice for a delightful spread. You can also present them with extra soy sauce and mustard for dipping.
Storage & Reheating
Leftover chow mein sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving, as it may make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chow-Mein Sandwiches contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for the sandwiches?
Yes, you can use any type of bread you prefer, such as hoagie rolls or even pita bread. Just make sure to adjust the filling amount accordingly, as different bread types may have varying capacities.
How can I make this recipe vegetarian?
To make vegetarian chow mein sandwiches, simply replace the chow mein with a mix of sautéed vegetables, such as bell peppers, carrots, and bok choy. You can also add tofu or tempeh for extra protein.
What can I do with leftover chow mein?
Leftover chow mein can be repurposed in various ways. You can stir-fry it with additional vegetables and protein for a quick meal or use it as a filling for spring rolls. Alternatively, it can be enjoyed as a side dish with other Chinese recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).