Teriyaki Pork Chops
Juicy pork chops marinated in a sweet and savory teriyaki glaze, then broiled to perfection—ideal for a quick, flavorful dinner that appeals to all tastes.
Ingredients
Instructions
- Combine teriyaki sauce, brown sugar, chopped green onion, and lemon juice in a bowl.
- Marinate the pork chops in the mixture for 1 to 2 hours in the refrigerator.
- Preheat the broiler and place the pork chops on a broiler pan.
- Broil the pork chops for 6 minutes on each side until cooked through and caramelized.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).