Chris' Hamburger Stroganoff
A creamy, savory beef stroganoff with tender ground beef, mushrooms, and sour cream, perfect for a comforting weeknight meal or easy dinner for busy families.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Mix the cooked beef with chopped onion, cream of mushroom soup, sour cream, a little milk, salt, pepper, and garlic powder.
- Stir well and heat through. If the mixture appears too thick, add more milk to reach desired consistency.
- Serve the beef stroganoff over cooked noodles or rice.
Tips & Substitutions
For a richer flavor, consider using ground chuck instead of regular ground beef. You can also substitute Greek yogurt for sour cream for a healthier option. If you prefer a thicker sauce, reduce the amount of milk added. Don't forget to taste and adjust the seasonings! This dish is a great way to use leftovers from Hamburger Hash.
Serving Suggestions
Serve the stroganoff over buttered noodles or rice, and consider pairing it with a simple side salad or steamed vegetables for a balanced meal. This dish also works well as a filling for baked potatoes or as a topping for toast. It's a comforting dish that complements American recipes beautifully.
Storage & Reheating
To store leftovers, allow the stroganoff to cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days. When reheating, add a splash of milk to loosen the sauce and warm it over low heat on the stovetop or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chris' Hamburger Stroganoff contains roughly 497 calories, with 9g protein, 79g carbohydrates, and 17g fat. It is a good source of protein (17% of the Daily Value), calcium (15% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 2294mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stroganoff ahead of time?
Yes, you can prepare the stroganoff a day ahead. Just store it in the refrigerator and reheat it when you're ready to serve. Note that the sauce may thicken, so adding a bit of milk while reheating can help restore the desired consistency.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick substitute using equal parts of homemade white sauce (butter, flour, and milk) combined with sautéed mushrooms and seasonings. This will give a similar creamy texture and flavor.
Can I freeze the stroganoff?
Yes, you can freeze the hamburger stroganoff. Place it in a freezer-safe container and it will keep for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat gently, adding a little milk if necessary to adjust the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).