Spinach Fondondo
Creamy spinach fondue with ground beef, mushrooms, and melted mozzarella offers a hearty, cheesy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine the chopped onion, garlic, ground beef, drained mushrooms, salt, pepper, and oregano in a skillet.
- Cook until the beef is browned and the vegetables are tender.
- Add the frozen chopped spinach, cover, and cook until thawed.
- Stir in the celery soup and sour cream, mixing thoroughly.
- Transfer the mixture to a buttered casserole dish.
- Arrange sliced mozzarella cheese on top.
- Bake at 350°F (175°C) for 15 to 20 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).