Hamburger Hash(Serves Four)

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty, savory hash combining ground beef, potatoes, and onions, flavored with Worcestershire sauce; perfect for a comforting, satisfying meal anytime.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 1/2 medium onion, chopped fine
  • 4 medium potatoes, diced
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. Crumble ground beef into a heavy skillet.
  2. Brown over medium heat until rich brown in color.
  3. Add the minced onion and continue to brown until the onion is transparent.
  4. Add the diced potatoes, salt, pepper, and Worcestershire sauce.
  5. Add just enough water to barely cover the ingredients.
  6. Simmer gently until the potatoes are tender, about 15 minutes.
  7. Make a paste of two tablespoons of flour and 1/2 cup of water.
  8. When the potatoes are tender, add the flour and water mixture.
  9. Stir until the mixture thickens and starts to bubble again.
  10. Serve with hot buttered toast or biscuits.

Tips & Substitutions

For a richer flavor, consider substituting ground beef with ground turkey or adding diced bell peppers. If you prefer a thicker consistency, increase the flour mixture slightly. Using leftover roasted potatoes can save time, and you can add spices like paprika or garlic powder for extra depth. This dish is a versatile way to use up ingredients, similar to a Quick Meat Casserole.

Serving Suggestions

Serve this hearty Hamburger Hash with hot buttered toast or flaky biscuits for a comforting meal. A side of sautéed greens or a simple salad can add freshness. It pairs beautifully with recipes like Jeannie'S Meat Loaf, making it a versatile choice for family dinners.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, adding a splash of water if necessary to maintain moisture. Alternatively, microwaving in short intervals with a covered dish works well.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburger Hash(Serves Four) contains roughly 836 calories, with 13g protein, 112g carbohydrates, and 38g fat. It is an excellent source of potassium (46% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).

836 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 38.2g 49% DV
Carbs 111.6g 41% DV
Fiber 9.5g 34% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 518.9mg 23% DV
Potassium 2146.1mg 46% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 2.2mcg
Vitamin C 41.2mg 46% DV
Calcium 58.2mg 4% DV
Iron 2.9mg 16% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other meats instead of ground beef?

Yes, ground turkey or chicken can be excellent substitutes for ground beef, offering a lighter option. Just keep in mind that cooking times may vary slightly, so ensure the meat is fully cooked and browned before adding the potatoes.

What can I add to enhance the flavor?

Consider adding diced bell peppers, mushrooms, or even spices like paprika or garlic powder to elevate the dish. A splash of hot sauce can also give it a nice kick. These enhancements will complement the existing flavors beautifully.

Is this dish suitable for freezing?

Yes, Hamburger Hash can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and heat on the stove, adding a little water to restore moisture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →