Christa'S Tomato Chutney
Christa's Tomato Chutney offers a tangy, sweet, and mildly spicy condiment with rich tomato and ginger flavors, perfect for elevating meats, cheeses, or appetizers.
Ingredients
Instructions
- Put the chopped tomatoes in a bowl and sprinkle with salt.
- Cover the bowl and refrigerate for 24 hours.
- Mix the curry powder, flour, and dry mustard in a bowl, then add enough vinegar to make a paste.
- Drain the salted tomatoes, rinse off excess salt, and place them in a preserving pan.
- Simmer gently until just boiling, then cook for 5 minutes.
- Dissolve the sugar in the remaining vinegar and add to the pan.
- Simmer the mixture for about 30 minutes.
- Add the flour paste and cook for 5 minutes, stirring constantly.
- Pour the hot chutney into sterilized jars and seal with vinegar-proof tops.
Tips & Substitutions
For a spicier kick, consider adding some chopped chili peppers to the chutney. If you want to reduce the sweetness, feel free to cut back on the sugar. Alternatively, you can substitute brown sugar for a deeper flavor. Make sure to choose ripe tomatoes for the best taste. If you don't have curry powder, you can use garam masala as a substitute.
Serving Suggestions
This chutney pairs beautifully with grilled meats or as a condiment for sandwiches. It can also complement spicy dishes like Moroccan Carrot Salad or be served alongside cheese platters. For a delightful snack, try it with crackers or spread on toast. It's versatile enough to enhance any meal.
Storage & Reheating
Store the chutney in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator and consume within a month. To reheat, simply warm it gently in a saucepan over low heat. Stir occasionally to prevent sticking, and enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Christa'S Tomato Chutney contains roughly 432 calories, with 5g protein, 89g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but be sure to choose whole or diced tomatoes without added seasonings. Drain them well to remove excess liquid and adjust the salt content, as canned tomatoes can be salty.
How long does the chutney last?
When properly stored in sterilized jars, the chutney can last up to a year unopened. Once opened, it should be refrigerated and consumed within a month for the best flavor and quality.
Is this chutney suitable for vegans?
Yes, this chutney is completely vegan-friendly as it contains no animal products. It's a great addition to various vegan recipes, adding a burst of flavor to dishes like grain bowls or roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).