Impossible Blender Pie
A creamy, coconut-infused blender pie with a smooth, custard-like texture, perfect for quick desserts or family gatherings, featuring a comforting vanilla flavor.
Ingredients
Instructions
- Put all ingredients into the blender.
- Blend for 5 minutes until smooth.
- Pour the mixture into a greased pie plate.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden brown.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. If you prefer a richer flavor, substitute half of the margarine with unsalted butter. You can also add spices like nutmeg or cinnamon for extra warmth. If coconut isn't your thing, consider adding chocolate chips or nuts instead. This pie is versatile and can be adapted to suit your taste.
Serving Suggestions
Serve this pie warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. For a unique twist, consider serving it alongside Sweet Dip For Fruit for a contrasting flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual slices for about 30 seconds, but be careful not to overheat as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Blender Pie contains roughly 315 calories, with 3g protein, 28g carbohydrates, and 19g fat. It is a good source of calcium (15% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance. Bake it and let it cool completely before storing it in the refrigerator. It will keep well for up to three days. Just reheat it before serving for the best taste and texture.
Is it possible to use a different type of milk?
Absolutely! You can use almond milk, oat milk, or any other non-dairy milk as a substitute. Keep in mind that this may alter the flavor slightly, but it will still be delicious. Just ensure the alternative milk is unsweetened for the best results.
What can I use instead of margarine?
You can substitute margarine with unsalted butter or coconut oil for a dairy-free option. If using butter, the flavor will be richer, while coconut oil will add a subtle coconut flavor. Make sure to melt it before adding to the blender to ensure everything mixes well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).