Chewy Date Nut Strips
Chewy date nut strips combine sweet dates, crunchy pecans, and a hint of vanilla in a tender, caramelized treat perfect for snacking or sharing with friends.
Ingredients
Instructions
- Cream together sugar and butter.
- Beat in the eggs.
- Stir in chopped dates, chopped pecans, and vanilla extract.
- Stir in sifted flour combined with baking powder.
- Spoon the batter into a greased 9-inch square pan.
- Bake at 350°F (175°C) for 45 minutes.
- While still warm, cut into strips and roll in granulated sugar.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don't have pecans, walnuts or almonds can be great substitutes. To ensure the dates mix easily into the batter, chop them while they're slightly sticky. If you prefer a spicier flavor, a pinch of cinnamon can be added to the flour mixture. For an alternative texture, try adding rolled oats.
Serving Suggestions
These chewy date nut strips make a delightful snack on their own or can be served as a sweet treat alongside coffee or tea. For an extra indulgence, drizzle melted chocolate over the top or serve with a side of Sweet Dip For Fruit. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store leftover date nut strips in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them for up to two weeks. If you want to enjoy them warm again, simply pop them in the microwave for a few seconds or reheat in a toaster oven to maintain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Date Nut Strips contains roughly 528 calories, with 8g protein, 55g carbohydrates, and 32g fat. It is a good source of dietary fiber (18% of the Daily Value), calcium (17% of the Daily Value), and protein (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While pecans add a nice flavor, you can easily substitute them with walnuts, almonds, or even hazelnuts based on your preference. Just ensure that the nuts are chopped to a similar size to maintain the texture of the strips.
What can I do if my batter is too thick?
If your batter appears too thick, you can add a tablespoon of milk or water to help loosen it up. Mix it in gradually until you reach the desired consistency. Remember, the batter should be somewhat thick but still spoonable to ensure even baking.
Can I freeze these date nut strips?
Yes, you can freeze the date nut strips! Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They can be stored for up to three months. When ready to eat, thaw them at room temperature or reheat directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).