Christmas Cookie Canes
Chewy, festive Christmas Cookie Canes combine the rich flavors of butter, vanilla, and oats with the sweetness of powdered sugar. Topped with halved candied cherries, they make charming treats perfect for holiday gatherings or gifting, offering a delightful crunch and colorful presentation.
Ingredients
Instructions
- In a mixing bowl, cream together butter, salt, vanilla, and powdered sugar until light and fluffy using an electric mixer.
- At low speed, add sifted flour and oats until just combined.
- Form the dough into large or small canes.
- Place the canes on an ungreased cookie sheet.
- Place halved candied cherries on top of the canes.
- Bake in a preheated 325°F oven for 25 to 30 minutes or until lightly golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).