Peach Blueberry Pie
This Peach Blueberry Pie offers a delightful blend of sweet peaches and vibrant blueberries, enhanced by warm cinnamon and allspice. Perfect for summer gatherings or family desserts, its flaky crust and juicy filling make it a beloved treat for fruit lovers and pie enthusiasts alike.
Ingredients
Instructions
- In a bowl, combine sugar, flour, cinnamon, and allspice.
- Add the sliced peaches and blueberries; toss gently to coat.
- Line a pie plate with the bottom crust.
- Pour the fruit filling into the crust.
- Dot the filling with pieces of butter.
- Cover the pie with a lattice crust.
- Brush the crust with milk.
- Sprinkle with cinnamon-sugar.
- Bake at 400°F for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).