Raised Cornmeal Muffins
Raised cornmeal muffins offer a delightful combination of crispy edges and tender crumb, with a rich corn flavor complemented by a touch of sweetness. Perfect for breakfast or brunch, they suit both casual mornings and special gatherings, appealing to those who love hearty, homemade baked goods.
Ingredients
Instructions
- Soften yeast in lukewarm water.
- Pour scalded milk over cornmeal, salt, sugar, and shortening; let cool.
- Beat in eggs and 2 cups of flour.
- Add yeast mixture and mix well.
- Stir in remaining flour to form a soft dough.
- Cover and let rise until doubled in bulk, about 1 hour.
- Stir down the dough; spoon into greased muffin cups, filling about 1/3 full.
- Cover and let rise until doubled in bulk.
- Bake at 400°F (200°C) for 15 to 20 minutes.
- Brush with melted butter before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).