Chocolate Clair Cake
Chocolate Clair Cake is a light and airy dessert with a delicate puff pastry base topped with rich chocolate chips and creamy filling. Its combination of vanilla pudding and whipped topping creates a luscious treat perfect for special occasions or casual gatherings, appealing to chocolate and dessert lovers alike.
Ingredients
Instructions
- In a saucepan, bring water and butter to a boil until all butter is melted.
- Add flour and salt all at once; beat until mixture forms a ball that leaves the sides of the saucepan.
- Cool slightly.
- Add eggs, one at a time, beating thoroughly after each addition.
- Spread the pastry mixture onto an ungreased jellyroll pan or cookie sheet.
- Bake in a 400°F oven for 35 minutes.
- Remove from oven; pierce bubbles with a fork while hot.
- Cool completely.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).