Herbal Mustard
Herbal mustard is a zesty and aromatic condiment that elevates sandwiches, dressings, and marinades. With the tangy notes of apple cider vinegar and the warmth of turmeric and ginger, this homemade version brings a delightful twist to your meals. Perfect for those who appreciate bold flavors and healthy ingredients.
Ingredients
Instructions
- Mix ground mustard, flour, turmeric, and ginger in a bowl.
- In a separate bowl, mix apple cider vinegar, warm water, and honey.
- Combine the dry and wet mixtures, then bring to a boil.
- Simmer for 2 minutes.
- Pack the mustard into clean jars.
- Press out any air pockets from the jars.
- Store in a cool place.
- To keep fresh, add a slice of lemon on top.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).