Christmas Pizza

Prep: 15 min Serves: 8 Cuisine: American

A festive and creamy seafood appetizer featuring crabmeat, chili sauce, and herbs, perfect for holiday gatherings and served with crackers for a delightful crunch.

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Ingredients

  • 12 oz. cream cheese
  • 2 Tbsp. Worcestershire sauce
  • 1 small onion, chopped finely
  • 1 Tbsp. lemon juice
  • 2 Tbsp. mayonnaise
  • dash of garlic salt
  • 1/2 cup chili sauce
  • 1 (6 1/2 oz.) can crabmeat, drained and flaked
  • chopped fresh parsley

Instructions

  1. Combine cream cheese, Worcestershire sauce, chopped onion, lemon juice, mayonnaise, and garlic salt until smooth using a food processor or electric mixer.
  2. Spread the mixture evenly on a 12-inch serving plate.
  3. Spread chili sauce evenly over the cream cheese mixture, leaving a 3/4-inch margin around the edges.
  4. Sprinkle drained and flaked crabmeat over the chili sauce.
  5. Garnish with chopped fresh parsley.
  6. Serve with crackers.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the crabmeat with imitation crab or shredded cooked chicken if desired. To add a bit of spice, consider mixing in a dash of hot sauce with the chili sauce. This Christmas Pizza is great for holiday gatherings and can be enjoyed as a part of your seafood recipes.

Serving Suggestions

This Christmas Pizza is perfect as an appetizer and pairs well with a light salad or a platter of fresh vegetables. Serve it alongside crackers for a delightful crunch. For a festive touch, consider including a variety of dips or spreads, such as hummus or spinach artichoke dip, to complement the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow the pizza to come to room temperature before serving again, or enjoy cold as a refreshing snack. Do not freeze, as the texture may change after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Pizza contains roughly 210 calories, with 5g protein, 15g carbohydrates, and 16g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.

210 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 15.8g 20% DV
Carbs 14.8g 5% DV
Fiber 4.5g 16% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 240.5mg 10% DV
Potassium 605.9mg 13% DV
Cholesterol 3.4mg 1% DV

Vitamins & Minerals

Vitamin A 37.4mcg 4% DV
Vitamin C 44.7mg 50% DV
Vitamin D 0mcg
Calcium 153.3mg 12% DV
Iron 3.4mg 19% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pizza in advance?

Yes, you can prepare the cream cheese mixture and spread it on the plate a day ahead. Just add the chili sauce, crabmeat, and parsley right before serving to ensure freshness and prevent sogginess.

What can I use instead of crabmeat?

If crabmeat is unavailable or if you prefer a different flavor, shredded cooked chicken or imitation crab can be good substitutes. You could also try using diced shrimp for a different seafood twist.

How can I make this dish vegetarian?

To create a vegetarian version, omit the crabmeat and replace it with finely chopped vegetables like bell peppers or olives. You could also use a spread made from mashed avocados or roasted red peppers for added flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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