Curried Shrimp And Crab Sauce (Over Pasta)
Creamy and flavorful, this curried shrimp and crab sauce over pasta offers a rich blend of spices, seafood, and herbs perfect for a sophisticated yet comforting meal.
Ingredients
- 1/2 cup butter ⓘ
- 4 large garlic cloves, chopped ⓘ
- 1 small onion, finely chopped ⓘ
- 1/2 cup chopped fresh parsley
- 3 teaspoons curry powder ⓘ
- 3/4 pound medium shrimp, shelled ⓘ
- 1/2 pound crabmeat, drained
- 1 cup heavy cream ⓘ
- 2 tablespoons freshly grated Parmesan cheese ⓘ
- black pepper to taste ⓘ
- 3/4 pound fusilli pasta ⓘ
Instructions
- Melt butter in a large skillet.
- Add garlic, onion, and parsley; cook until onion is tender, about 4 minutes.
- Stir in curry powder.
- Add shrimp and crabmeat.
- Cook for about 4 minutes, stirring occasionally.
- Add heavy cream, Parmesan cheese, black pepper, and cooked pasta.
- Cook at a gentle boil until the sauce thickens slightly.
Tips & Substitutions
For added depth, consider using a mix of shrimp sizes or adding a splash of lemon juice at the end. If you don’t have crabmeat, you can substitute with more shrimp or use canned crab for convenience. Adjust the curry powder to your taste, and for a spicier kick, add a pinch of cayenne or red pepper flakes.
Serving Suggestions
Serve the curried shrimp and crab sauce over the cooked fusilli pasta, garnished with additional parsley. Pair with a simple green salad or garlic bread for a complete meal. This dish also pairs beautifully with a glass of white wine, enhancing the flavors of the seafood.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop over low heat until heated through, adding a little cream or water if the sauce has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Shrimp And Crab Sauce (Over Pasta) contains roughly 1672 calories, with 43g protein, 132g carbohydrates, and 125g fat. It is an excellent source of dietary fiber (294% of the Daily Value), iron (222% of the Daily Value), and potassium (106% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Reheat gently before serving and toss with freshly cooked pasta. However, it’s best to cook the pasta just before serving to maintain its texture.
What type of curry powder should I use?
Any mild curry powder will work well, but feel free to experiment with different blends. A Thai curry powder will add a unique flavor, while Indian curry powder tends to be more aromatic. Adjust the quantity based on your spice preference.
Can I use a different type of pasta?
Absolutely! While fusilli is great for holding the sauce, you can use any pasta shape you prefer, such as penne or spaghetti. Just be sure to adjust cooking times according to the pasta type for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).