Christmas Roasted Vegetables

Ingredients

• 1 large butternut squash - peeled, seeded, and cut into 1-inch pieces ⓘ
• 1 large delicata squash - peeled, seeded, and cut into 1-inch pieces ⓘ
• 3 sweet potatoes, peeled and cut into 1-inch pieces ⓘ
• 1 (2 pound) rutabaga, peeled and cut into 1-inch pieces ⓘ
• 2 red potatoes, peeled and cut into 1-inch pieces ⓘ
• 2 carrots, sliced ⓘ
• 1 large onion, sliced ⓘ
• 2 tablespoons dried rosemary ⓘ
• 2 tablespoons dried thyme ⓘ
• 1 teaspoon dried oregano ⓘ
• 2 tablespoons extra-virgin olive oil ⓘ
• 6 dried bay leaves ⓘ
• 1 dash lemon juice ⓘ
• 1 dash red wine vinegar ⓘ