Christmas Twist
A festive, sweet yeast dough with a hint of vanilla and sour cream, perfect for holiday treats and baked goods enjoyed by family and friends during Christmas.
Ingredients
Instructions
- Crumble the flour, salt, shortening, and butter together with a pie fork until well combined.
- Dissolve the yeast in 1/4 cup warm water and stir into the flour mixture along with the sour cream.
- Add the egg and vanilla to the mixture.
- Knead the dough until smooth and elastic.
- Cover the dough with a damp cloth and chill for at least 2 hours before using.
Tips & Substitutions
For a flakier texture, ensure the butter and shortening are very cold before mixing with the flour. If you don't have sour cream, Greek yogurt can be used as a substitute. Make sure to knead the dough until it is smooth and elastic for the best results. If you want to add a festive touch, consider incorporating spices like cinnamon or nutmeg.
Serving Suggestions
Serve the Christmas Twist warm with a spread of butter or cream cheese for a delightful treat. It pairs beautifully with hot chocolate or spiced apple cider. For a festive touch, consider serving alongside slices of Lorene'S Fruit Pizza for a colorful dessert table. It's perfect for holiday gatherings or a cozy family breakfast.
Storage & Reheating
Store leftover Christmas Twist in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, wrap in foil and warm in the oven at 350°F for about 10-15 minutes, or microwave for a quick 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Twist contains roughly 940 calories, with 16g protein, 62g carbohydrates, and 63g fat. It is an excellent source of protein (32% of the Daily Value), calcium (23% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1804mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Just remember to let it come to room temperature before shaping and baking for the best results.
What type of yeast should I use?
You can use either active dry yeast or instant yeast for this recipe. If using active dry yeast, make sure to activate it in warm water first. Instant yeast can be mixed directly into the dry ingredients.
Can I freeze the Christmas Twist?
Absolutely! You can freeze the prepared dough before chilling it. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. When ready to use, thaw in the refrigerator overnight and continue with the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).