Christmas Twist
A festive, sweet yeast dough with a hint of vanilla and sour cream, perfect for holiday treats and baked goods enjoyed by family and friends during Christmas.
Ingredients
Instructions
- Crumble the flour, salt, shortening, and butter together with a pie fork until well combined.
- Dissolve the yeast in 1/4 cup warm water and stir into the flour mixture along with the sour cream.
- Add the egg and vanilla to the mixture.
- Knead the dough until smooth and elastic.
- Cover the dough with a damp cloth and chill for at least 2 hours before using.
Nutrition & Diet Analysis (per serving)
800
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).