Ada'S Carrot-Pineapple Bread

Vegetarian
Prep: 15 min Cook: 75 min Cuisine: American

A moist, flavorful carrot-pineapple bread with warm cinnamon and nutmeats, perfect for breakfast, snacks, or dessert, appealing to those who enjoy fruit-filled baked goods.

Be the first to rate this recipe

Ingredients

  • 1 cup oil ⓘ
  • 2 cups sugar ⓘ
  • 3 eggs ⓘ
  • 2 teaspoons vanilla ⓘ
  • 3 cups flour ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon soda ⓘ
  • 1.5 teaspoons cinnamon ⓘ
  • 1 cup grated carrots
  • 1 cup undrained crushed pineapple ⓘ
  • 1 cup nutmeats ⓘ

Instructions

  1. Mix together oil, sugar, beaten eggs, and vanilla.
  2. Sift together flour, salt, soda, and cinnamon, then add to the mixture.
  3. Fold in grated carrots, crushed pineapple, and nutmeats.
  4. Pour into buttered bread pans.
  5. Bake for 1 hour and 15 minutes at 325°F.

Nutrition & Diet Analysis (per serving)

802 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 35.2g 45% DV
Carbs 100.3g 36% DV
Fiber 8.8g 32% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 10009.5mg 100% DV
Potassium 1015mg 22% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 883.8mcg 98% DV
Vitamin C 14.9mg 17% DV
Calcium 198mg 15% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar vanilla egg cinnamon soda flour carrot pineapple salt

You May Also Like

🥦

Smashed Potatoes Portabello

VegetarianDairy
648 kcal 3.8g protein
🥦

Contest-Winning Grandma’S Potato Salad

VegetarianDairy
807 kcal 16.8g protein
🥦

Lime Carrots

VegetarianDairy
507 kcal 5.6g protein
🥦

Walnut Zucchini Saute

VegetarianDairy
708 kcal 6.6g protein
🥦

Makeover Holiday Pumpkin Bread

Vegetarian
1141 kcal 13.7g protein
🥗

Spiderweb Candy

VeganVegetarian
431 kcal 4.4g protein
American recipes → Vegetarian recipes → All recipes →