Christmas Zucchini Bread
Festive zucchini bread with warm cinnamon and nutty flavors, perfect for holiday gatherings or as a sweet treat for family and friends.
Ingredients
Instructions
- Beat together the eggs, salad oil, sugar, and vanilla.
- Add chopped nuts and grated zucchini; mix until combined.
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the zucchini mixture, stirring gently.
- Pour batter into two pregreased and floured loaf pans.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).